Banana and Egg Scramble with Cinnamon

Little Miss Abbie is quickly approaching 9 months and she’s starting to get more and more frustrated with me spoon feeding her. Seriously, I cannot get it in her little mouth fast enough. We do use the reusable food pouches but she is itching for more things she can pick up and feed herself. Considering she still has no teeth things have to be easy to gum.


Enter this super easy, nutritious and delicious baby breakfast recipe. I threw this together a few years ago for my older two. We had one too many ripe bananas and I was not in the mood to make banana bread! My older kiddos call this recipe “Mush Mush”, but I may need to come up with a more appetizing name than that! It sounds like a weird combination but it is seriously delicious!


This recipe combines protein, carbohydrates, and fat with sweetness from the banana and spice from the cinnamon! Delicious and soft enough for gummy mouths to chew easily. It can get a little messy so bath time may follow!



Banana and Egg Scramble with Cinnamon

Serves 1



  • 1 egg
  • 1 ripe Banana
  • 1 teaspoon Grassfed Butter or Coconut Oil
  • 1/4 teaspoon cinnamon


  1. Melt butter or oil in pan
  2. Mash banana and add to pan with melted oil
  3. Stir in cinnamon and cook banana for about 1 minute
  4. Add egg and scramble
  5. Cook till desired doneness


It’s best to let it cool a little and then I give it to Abbie right on her highchair tray. Sometimes, if I’m trying to avoid a mess I will feed it to her. Whatever works! Hope your little enjoys this as much as mine do! My 3 and 5 year old still request this!


Egg scrambleBaby



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