Back again with another Meal Plan Monday! Every week when I sit down to write this post I am astonished at how quickly the week has flown by! Scary! This past week we enjoyed several days of amazing weather! Playing outside at the park with the kids in jeans and a short sleeve shirt?? Pretty much unheard of for February in Pennsylvania. None the less we enjoyed every second of those beautiful days. And are back to more characteristic February weather today… cool 40 degrees.
This week is grocery shopping week for me. So today I am snuggling a sick baby and attempting to make a meal plan. The hubby and I also decided to start another Whole 30 today so all of my meals for the next few weeks will be Whole 30 approved. If you have been following for a little while you know we recently went on a family vacation to Disney. We completely enjoyed our time there, which included indulging in delicious food! Now not all of those foods were “healthy.” So we feel we need another little reset now that we are back home and back into our routine.
This morning I also started reading Melissa Hartwig’s Newest Book… Food Freedom Forever. I am only a few pages in and it is already AMAZING. Everyone has a connection with food. But, putting yourself in control of the way you interact with food can be a challenge. Melissa’s Whole 30 program gives you a chance to “reset” your health, eating habits and your complete relationship with food. And “food freedom” is what you can obtain. I cannot wait to finish it!
Part of Food Freedom for me is our ability to enjoy our Disney Vacation whole heartedly! We enjoyed food we do not normal eat, because it is what we wanted to do. We did not feel bad or guilty about one thing we enjoyed there. Now it’s time to do a Whole 30, because that helps us to feel good as well. Stay tuned for a post later this week detailing all of the deliciousness we enjoyed at Walt Disney World!
Now onto the recipes of the week. Oookkk I am going to be completely honest here… Last week I was a slacker in the kitchen. Two kiddos were and still are sick. We also enjoyed the weather a little too much and dinner became somewhat of an afterthought most days. But, I do still have two
amazing recipes to share with you this week! I was also a huge slacker in the picture department… so forgive me for the lack of food pictures!
The following recipes come from some amazing bloggers, follow the links to the original recipe!
- Halal Cart Chicken and Rice– We eat a fair amount of rice on a normal basis. It is gluten free and a grain that make us feel good, so a good amount of our meals contain rice. I have been searching for new and different recipes and came across this one from Sabrina at Dinner then Dessert. Great combination of flavors, easy to good, and enjoyed by our whole family!
- Easy Oven Fajitas– One pan meals are my favorite and Beth from Budget Bytes came up with this easy and delicious oven steak fajita recipe. We ate ours in a bowl with lettuce, salsa and guacamole and they were awesome! Her website is full of so many healthy and budget friend;y recipes we love!
Like I said before I was a cooking slacker last week so these are the only two recipes I have to share… sad face emoji. Our other meals consisted of a one pan chicken and veggie dish I am working on, leftovers and take out! But tune in next week for lots of Whole 30 approved recipes! Have a great Monday and please feel free to leave me a comment and let me know of your families favorite healthy weeknight dinners! I am always looking for new things to try!
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