Hearty Sausage, Pepper and Onion Skillet

I have totally been on a cheap, one pan dinner kick lately! It’s that time of year when life is in full gear. ¬†Everything is completely stretched to the limit. Specifically, time and budget! So, I have been attempting to come up with an arsenal of one pan recipes. That way I always have options I can turn to on those days when life is just a little too crazy!

I know today is Monday… probably the most hated day of the week for you all. I personally loooove Mondays! Mondays are like my Friday, and for most of the world Fridays are amazing! But, because I work weekend nights as a nurse¬†I absolutely hate Fridays, I despise them. They are hectic and stressful, much like the start of the week for most of you! So I’m sharing this recipe today for all you stressed out momma’s out there! I got your back! This dinner is quick, filling and healthy and doesn’t break the bank.

I have gotten pretty good at throwing a bunch of ingredients in a pan and having them taste good! I enjoy cooking and that’s a good thing because I spend most of my time at home in the kitchen. This recipe is somewhat of a play on a sausage and pepper sandwich, but because we eat mostly gluten free I used rice instead. Making this recipe a hearty and satisfying one pot meal!

Hopefully you all enjoy this and can add it into your meal roration! Let me know what you think, I would love to hear how it turns out for you! Happy Monday all!!

Print Recipe
Hearty Sausage, Pepper and Onion Skillet
Hearty, tasty and easy weeknight family meal!!
Course Main Dish
Prep Time 15 minutes
Cook Time 40 minutes
Servings
people
Ingredients
Course Main Dish
Prep Time 15 minutes
Cook Time 40 minutes
Servings
people
Ingredients
Instructions
  1. Brown sausage in skillet
  2. While sausage is cooking dice onions and peppers and mince garlic
  3. Once sausage is browned add olive oil, peppers, onions and minced garlic to the pan. Cook for about three minutes on medium heat, until onions and peppers start to get tender
  4. Add uncooked rice, diced tomatoes, tomato sauce and chicken broth to skillet
  5. Bring to a boil then turn heat to low and simmer, covered for about 30 minutes or until rice is tender
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