Feels like Spring!

Don’t you just love how as soon as the weather starts warming up everything just comes back to life? I swear over the last two weeks our tiny backyard farm has totally woken up from the winter. Yes, this has been a fairly mild winter for us, but I am still sooooo happy that Spring has Sprung! Flowers are blooming, trees are blossoming, grass in being mowed…. so much life! It is truly amazing!

Waking everything up and bringing it all back to life around here takes a lot of work. Mother Nature does a ton of that for us, but there is also so much we have been doing to help things along! Cleaning out pens and runs was on the top of our list after the winter! Finally our chickens, ducks, goats and mini horse all have fresh and clean living quarters to go with the beautiful weather! We are thankful that is all done and I’m sure they are too!!

Spring is all about new life and this year we have made a big Homesteading step! We decided to forgo our trusty CSA share this year and with much urging from my hubby we are attempting to grow a fairly large garden of our own! Becoming more self sustainable has always been our goal, so this is a logical decision. But my brown thumb may come back to haunt us! We have started all of our crops from seeds and currently have our seedlings growing strong for a little while longer until we transplant them into the garden.

The kids have been super excited and so helpful every step along the way so far! From planting seeds, repotting seedlings, and helping to till our garden space. They just love any opportunity to play in the dirt! This whole gardening thing has been a ton of work and we have already hit some roadblocks along the way! Like having over half of our seedlings die because it was too hot in our greenhouse and having to start all over.  It’s a learning process and the day I harvest my first vegetable will be a monumental one for sure!  I am good at lots of things, but keeping plants alive is not one of them! So fingers crossed this all works out!

This week we spent a good amount of time tilling and prepping the spot we chose for the garden. In the next week or so we will plan out exactly where each crop will be planted and what extras we need to add to help them grow their best. Cucumber trellises, tomato cages, etc… So exciting! I am already planning all I will make with our bountiful harvest… But I better not get ahead of myself! Let’s see if we can get anything to actually produce veggies! Ahhh!

What else has been going on around here?! We planted a small strawberry patch last year and I was pretty positive they wouldn’t make it through the winter, with my brown thumb and all. Literally all we did was dig holes and throw the plants in. But much to my surprise the whole patch is thriving! So we weeded it this past week and already have some flowers! Soo exciting!

Also, when we first moved to this property a few years ago we planted a variety of  fruit trees. Two peach, two pear, and two apple trees to be exact. Last year was the first year we actually got some fruit. A handful of tiny peaches, but exciting none the less. And this year our peach and pear trees are blossoming beautifully! So hopefully this means looootttsss of fruit!

We also have blueberry and raspberry bushes that are starting to come back to life, as well as the hundreds of wild black raspberry bushes that cover our property! So if all goes well with our plants we will be totally set in the fruit and veggie department! And I will have loots of canning and preserving to do!

Other plans in the works around this place include prep for another batch of meat chickens. We plan on getting about 25 meat chicks in the next few weeks. Which we will process ourselves and will stock our freezer for months. This will be our second time growing and processing our own meat and it is a humbling experience to say the least. It is hard to take a life, but knowing we are giving our animals the best life possible makes it a littler easier.

More in chicken news… our laying hens have really been ramping up production! With the longer days and the tons of time they are getting to free range our egg basket it overflowing! So thankfully we have been sticking to the Whole 30 where we are eating a ton of eggs! And we were able to dye eggs from our own chickens for the first time this Easter, which was pretty awesome!

Much to the kid’s excitement we have also  added 6 new baby chicks and 2 baby ducklings to our homestead. The ducklings recently made the transition out of the brooder and outside with the big guys and they are adjusting amazingly well! They are loving the fresh air and unlimited access to the pool! The chicks are still in the brooder until they get a bit bigger. The 3 Jersey Giants, 2 Silkies and 1 Bantam will make beautiful additions to our flock!

So much excitement and new life around of tiny farm! I absolutely love this time of year. Lots of work will hopefully bring us lots of deliciousness over the next few months! What Spring projects are occupying all of your time?? I would love to hear! Also please send all of your gardening tips and prayers this way. I need all the help I can get in that department! Thanks for reading!!

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Novice Homesteaders

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Happy girls in their new home!

Ah last week was exciting here on our little farm! We purchased three goats, a momma and her two baby girls, way back in June.  They are awesome and have been living in half of our chicken run until we could get their permanent home finished. Soo after several revisions, due to a reckless child on a 4-wheeler and having to start completely over because of an escape artist momma, we FINALLY got them into their new home! And they absolutely love it! They have lots of grass, so much space, logs to jump and climb on and no pesky chickens cramping their style. It was a happy day for us and a mini achievement in the backyard farming thing.

I’m not really sure when we decided homesteading was something we wanted try.   My husband grew up a little more in the country than I did, but neither one of us grew up on a farm. But after living in San Antonio, we knew the city was not where we wanted to raise our family.  So when we came up with the must haves for our new home a little bit of space and some country views were on the top of our list. Our home now is a great starter homestead, but eventually we would love to move to something with a little more acreage.  We currently have about 5.5 acres, but we have some neighbors that are a little closer than we would like.  It’s always possible to upgrade but for right now we are doing all we can with what we have!

I think taking a good hard look at what we were eating and where our food was coming from sparked so many lifestyle changes for us. Wanting to raise our own food and provide for ourselves has become increasingly important.  We watched several documentaries and read lots of literature and determined we cannot truly know what is going into our food unless we raise it ourselves or source it from a local reliable source.

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First time in the coop

We started our homesteading adventure about a year and a half ago.  We purchased 12 baby hens from a farm not too far from our home. As well as two pekin ducks we couldn’t resist at Tractor Supply. I like to think of laying hens as the “gateway animal” to the novice farmer.  Once you tackle chickens you open the door to so many other opportunities!

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Finished chicken coop and run and two of our lazy pups!

Now we did all the research online, purchased all our feed and supplies, bought a coop and my handy husband built them an amazingly huge chicken run. We kept them in brooders in our upstairs living room, under heat lamps until them were big enough to go outside. Come to find out 2 of our hens were roosters in disguise, which opened a whole new adventure! Over the next few months we acquired 6 more chicks and flew by the seat of our pants in this backyard chicken thing!

Now we are getting over a dozen eggs a day from our amazing girls! And have even hatched out a bunch of our own chicks. It’s pretty amazing to know our eggs are coming from happy, healthy girls that have

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Grown up ducks and chickens!

the opportunity to have an awesome life. It has also been difficult as well in dealing with mean roosters, losing baby chicks, injured birds and so on.  But it’s a learning process and I think we are getting the hang of it! And this week we have also started another adventure on our little farm.  We received 16 Freedom Ranger meat chickens in the mail last week. Come December they will be grown and ready to butcher.

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Meat Chickens!

They are super cute right now, which makes me a little nervous that come December we won’t be able to get the job done.  But again we feel very fortunate to have the opportunity to raise our own food.  We know these animals will be well cared for, loved, and lead a happy life.  That makes things a little easier. Now we don’t have a ton of land or really any experience with this lifestyle, but we are learning as we go and utilizing all our space.

I am thankful to have a supportive husband that values same things I do.  I am also so freaking thankful he is handy! In our two years here I can’t tell you the number of things he has built, it’s amazing! So these next few months will be an adventure with these new chickies. Please stay tuned for updates! Also I look forward to heating any advice you experienced homesteaders have!! We have big plans for the next year and are thinking of expanding our homestead with some honeybees and maybe a pig! Stay tuned!

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